Asian Burgers
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZj544PZlnMaiZKrKg1S8iRqJ4TJmOaU1LrnPeU6ffKaRJEIDufmrYcUZMULd4mYtzaex9KosNHMxMzYU7wnfCrr0dAb54zFQo-JK48zJad1o-ch6psnsic5kt9W0wXpWZTnbr2CnHSs/s1600/burger_ing.jpg)
3-4 tablespoons soy sauce (depending on how strong you want the flavor to be - I used 3 so it would be more mild for my kids)
1 1/2 tablespoons sugar
2 cloves garlic, crushed
1 tablespoon oil
1 tablespoon sesame seeds
3 tablespoons diced scallions (white and light green part only)
pinch of black pepper
1. Combine all ingredients and form into 4 large or 8 small patties. (I made 3 large and 2 small.)
2. Fry, grill, or broil for 5 minutes on the first side and 6-8 minutes on the second (adjust for smaller burgers).
3. Enjoy! (My daughter insisted on taking these pictures of her plate :-).
Instead of fries, I made rice to go with it as a side so it kind of goes with the Asian theme.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0JTd6zHEb5QDltCH9OVN6kx2b80TnwFcGqcWBrKsMImDwpMt0vjpaUp2YrM4JioGWhwsfBKU1JxXRvSg4US552CZuYtlnyAmIYNJYsfxmlbj5s4cAoDTcJSdRpavO152g1UAZXOryVDw/s1600/burger_plate.jpg)
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